Coffee Bar 

1. CLEAN

a) coffee pot 

b) discard any used coffee grounds

c) counter and sink 

d) gold stirring spoons

2. REFILL /REPLACE 

a) coffee canister to the maximum 

b) sugar jar 

c) mugs (4 - 2 in front of print, 2 behind tea canister) 

d) tea (in black canister) 

NO branded sugar/creamer should be left out